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A realistic week of Indian & Pakistani home cooking for busy families. Use this as-is, or let FridgeFirst generate personalised versions from what's actually in your fridge.
Make a double batch of dal on Sunday for Mon–Tue lunches.
Frozen spinach works perfectly for weeknight palak paneer.
Canned chickpeas are fine — rinse well and simmer with masala.
Leftover dal makes excellent stuffed parathas.
Use whatever protein is in the fridge: chicken, lamb, or soya chunks.
Let FridgeFirst pick from your pantry if you're stuck.
Sunday batch cooking saves 30+ minutes every weeknight.
FridgeFirst snaps your fridge and builds a personalised desi meal plan — allergies, regional cuisines, and grocery list included. 14-day free trial.
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